Essential Microbial Testing for Food Safety
Bill Nichols
Senior Consultant
Essential Microbial Testing for Food Safety
Microbial testing is critical for ensuring food safety and meeting regulatory requirements. Here's what food manufacturers need to know.
Key Microbial Tests
- Total Plate Count (TPC)
- Yeast and Mold
- E. coli and Coliform
- Salmonella
- Listeria
- Staphylococcus aureus
Why Regular Testing Matters
- Prevent foodborne illness
- Maintain product quality
- Meet regulatory requirements
- Protect brand reputation
Our Testing Process
- Sample collection and preparation
- Culture-based analysis
- Rapid PCR testing available
- Comprehensive reporting